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Astley butchers wins taste awards for sausages and steak
12:30pm Wednesday 25th September 2013 in News
A BUTCHERS has been awarded several accolades at this year’s Great Taste Awards.
Gabbotts Farm in Astley achieved gold star awards for their sirloin steak and their traditional pork sausages at the world’s largest and most rigorous food awards competition.
Products are blind tested by 400 specialists including top chefs, cookery writers and food critics who judge the quality of ingredients, texture and appearance.
John Molloy from Gabbotts Farm said: “Congratulations to our butchers for their efforts in producing such fine products worthy of the comments from the judges. To achieve a gold star award in this competition is very prestigious and reflects the hard work they put in every week.”
Gabbotts Farm’s 21 day matured sirloin steak achieved two stars while the traditional pork sausages was awarded one gold star.
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